Mostly I cook from the hip. What does that mean? Well, I’m notoriously bad at following directions, and I’ve been known to veer off the beaten path. So, photos and a list of ingredients work as recipe “suggestions.” Continue reading
Month: May 2019
green, grassy sparrowgrass aka asparagus
My rebelliousness went so deep that, faced with a can of asparagus that instructed me to open at this end, I always, stubbornly, opened it at the other.
– Dorothy Gilman Continue reading