foray into the world of turned vegetables

foray into the world

My foray into the world of vegetables turned into noodles has been slow. There’s the whole textural thing happening that has given me pause. They may be shaped like a noodle, but clearly are not pasta, just like riced cauliflower and broccoli are not rice. Don’t get me wrong, I love them both, and I do adore vegetables. I guess I’m being contrary in the naming process. Continue reading

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tonight: asparagus-strawberry chicken salad

asparagus, strawberry chicken salad
beautiful piles of fruit, meat and vegetables

There’s no AC in our house, which is ok. I’ve come up with a pretty ingenious system of opening the house up in the early evening when it starts to cool down, and turning on the overhead fan for some added air movement. Continue reading