I cooked a brisket. When you cook a brisket, you have meat and more meat, even when you send a large piece home with guests.
Month: February 2018
radishes are more than crudité
For way too long the common red radish has been relegated to the crudité platter as the token rosy color in a sea of green and orange. My friends, don’t sell the Cherry Bell, Easter Egg or Burpee White short! There’s so much more to this ordinary orb. Continue reading