tonight: brisket stew with mushrooms and braising greens

I cooked a brisket. When you cook a brisket, you have meat and more meat, even when you send a large piece home with guests.

We ate meat, we ate sandwich-leftovers, and still there was a chunk in the refrigerator.

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radishes are more than crudité

For way too long the common red radish has been relegated to the crudité  platter as the token rosy color in a sea of green and orange. My friends, don’t sell the Cherry Bell, Easter Egg or Burpee White short! There’s so much more to this ordinary orb.