tonight: spicy eggplant parmesan

tonight: spicy eggplant
spicy eggplant parmesan with caramelized onions and mushrooms

After being on vacay for a week, and having some really good food (especially the lamb shanks at Milo’s), I look forward to eating at home. The first night back, I pulled leftover spaghetti out of the freezer. Yes, it was carby comfort food, and I enjoyed every bite. Now, it’s back to a normal routine which meant fish topped with corn salsa and herb-infused yogurt. However, the weather is chilly, so more hearty comfort is what I’m craving. Enter Eggplant Parm. Continue reading

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