tonight: orzo with sun-dried tomatoes and grilled marinated artichokes

If lamb is on the menu, and an invitation to dinner is extended, I’m there. Tempting, slightly gamey lamb studded with garlic and rubbed with rosemary is pretty darn close to heavenly fare. Continue reading


tonight: spinach fettuccine with pan roasted kale

tonight: spinach fettuccineWell, friends, 2017 is winding down. As the season goes, I’ve wined and dined, Kahlua and creamed, fudged and brittled my way through. Don’t judge, you’ve done the same. And, truth be told, I’ve eaten pretty darn well given all the delicacies. But, what I’m really craving is salad; a plain mix of greens with a little olive oil, some balsamic and a pinch of salt and pepper. Yep, bring it on in copious amounts. Continue reading